Hand picked and delicately processed, this rare tea is grown in the East West Mountains of China.
The brew is barely golden and the aroma unassuming. The taste is that of a very light, flaky pastry that just melts on your tongue, leaving behind a delicate icing to envelope your taste buds in a warm embrace. After a few sips, your whole body feels lighter, wrapped in a cocoon of ultimate relaxation.
Bi Lo Chun Reserve is a very special tea – don’t deprive yourself of this amazing sensory experience.
Type of Tea: Green
Country of Origin: China
Quality: Since quality is at the top of our list, we import directly from the farmers that produce the highest grade teas. And to further ensure freshness and quality, each of our specialty teas are packed with an air-tight seal.
Green Tea Health Benefits:
- Reduces high blood pressure.
- Reduces the risk of certain types of cancer.
- Builds bone density.
Green Tea Brewing Tips:
- Start with cold water and bring water to just under a boil (170° - 180°).
- Add tea leaves, one heaping teaspoon per cup of water. For iced tea, add one level tablespoon.
- Pour hot water over leaves and steep 1-3 minutes. Remove or strain tea and enjoy!
Brewing Suggestions: Great with milk and honey, hot or iced
Caffeine Facts
Caffeine Strength: 1 out of 10 (10 is the equivalent to a cup of coffee) if you follow brewing instructions above.
Follow these tips to lessen the caffeine content in your cup.
- Brew your tea with water under a boil, the hotter the water the more caffeine.
- Brew your tea leaves for less time, the longer you brew the more caffeine.
